Home vegetable gardening, heritage food preservation and traditional food preparation -- our path to food independence
Each season offers fresh, nourishing locally-grown vegetables here in the Piedmont of North Carolina, and now is the time to plant a fall and winter garden.
Beets, carrots, lettuce and the dark greens are amazingly crisp and sweet when they mature in cool weather, so give yourself a treat this year. Greens are especially good crops for beginners -- easily grown in good light in a small space.
See also Food Is The Key's fall fermented beverage classes and register on this website. To receive an emailed announcement, write foodisthekey@earthlink.net